Festive Mexican Coffee
2/3 cup coffee grinds
3 3-inch long cinnamon sticks
1/4 cup firmly packed brown sugar
6 cups cold water
Place coffee in filter in brew basket of coffee maker. Place cinnamon and sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete stir until well mixed. Fill cups being careful the cinnamon sticks remain in the pot. Serve with milk and additional sugar, if desired. Yield: 6 (1-cup) servings.
Chocolate-Almond Coffee
1/4 cup coffee grinds
2 tablespoons sugar
1/4 teaspoon almond extract
2-1/2 cups cold water
2 squares (1-ounce each) semi-sweet baking chocolate, chopped
1 cup half-and-half
1/2 cup thawed whipped topping
Place coffee in filter then in brew basket of coffee maker. Place sugar and almond extract in empty pot of coffee maker. Add cold water to coffee maker; brew. In the meantime microwave chocolate and half-and-half in medium microwavable bowl on HIGH 1 to 1-1/2. Stir after 1 minute, and again when completely melted. Add to coffee in pot; stir until well blended. Pour into 4 large cups or mugs. Garnish with whipped topping. Yield: 4 (3/4-cup) servings.
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