Sunday, October 9, 2011

Pumpkin Pie Cake

Mix:
1 Box yellow cake mix (Reserve 1 cup)
1 egg
1/2 cup melted margarine
Spread into 8 x 13 or 12 x 9 oblong pan. (Spray with Pam because dough will be sticky.)

Use same bowl and mix:
1 large can pumpkin or sweet potatoes mashed
2/3 can evaporated milk
3 eggs
1 cup sugar or Splenda
1 Tbsp cinnamon

Pour and spread over dough in pan.

Use the reserved cup of cake mix and 1/4 cup margarine, 1/4 cup sugar or Splenda, mix and sprinkle over cake.

Bake 1 hour and 15 minutes at 350 deg.

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